Cauliflower Brownies

Cauliflower Brownies


To make these brownies perfectly fudgy, you’ll need cauliflower puree: Pulse cauliflower florets in a food processor until the mixture is very smooth and almost paste-like. For best results, refrigerate brownies overnight before cutting and serving. They magically taste much smoother, sweeter, and fudgier the day after! Get the recipe at Delish.com. #delish